In this episode, we’re diving into the behind-the-scenes world of restaurant openings with Niya Hall, a student at SDSU and a host at The Amalfi Llama. With Niya having been part of the team since the restaurant’s inception, we’re eager to hear her firsthand account of the opening experience and gain insight into the inner workings of this establishment.
If you are interested in The Amalfi Llama check out my previous blog post “A Culinary Journey: Exploring The Amalfi Llama’s Soft Opening,” where I dive into my personal experience at the soft opening!
A special thanks to Niya for joining us on our first episode of ‘Inside Perspectives!”
Parisian Perspectives 
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